Kalami Cebu! - A Gastronomic Guide to Cebu

When news broke that Itchoy Batchoyan had reopened its doors, my heart did a little dance of joy. The unassuming eatery nestled in the heart of Cebu City had become a cherished haven for many, offering more than just food; it provided comfort, solace, and a sense of community during the tough times of the pandemic and beyond. In a city known for its bustling food scene, Itchoy Batchoyan still found a way to stand out. During the pandemic, I never stopped exploring and looking for the best local eats.  One of my most exciting discoveries was this unassuming Batchoyan and Paresan. I remember the first time I walked through its doors, drawn in by the aroma of familiar Filipino comfort foods. Batchoy,  beef pares, Sisig, Crispy Kare-Kare, and Lechon Kawali were just a few of the fantastic creations that awaited those lucky enough to discover this culinary haven.  The eatery back then had a "dirty kitchen" were you can watch how the delicious food are made. The man behind this hid

Hey there, #kalaminions! I recently had the chance to witness something cool at Mactan-Cebu International Airport - the opening of the new Mabuhay Lounge by Philippine Airlines. And let me tell you, PAL is really investing in Cebu! I've always believed that if we want our country to become a global tourism superpower, we have to start with our airports. And MCIA is already one of the best in the Philippines. But with this brand-new lounge, it's definitely stepping up its game for domestic travel. So, let's talk about what makes this Mabuhay Lounge so special. First off, the design is on point! It's a fusion of modern Filipino interiors with vibrant colors, wooden touches, and sleek furnishings. It really gives off this luxurious and comfy vibe, perfect for relaxing before your flight.  And the food, oh, the food! The dining area offers a buffet station with delicious options, including PAL's famous Arroz Caldo. I'm telling you, traveling in the comfort class wil