Kalami Cebu! - A Gastronomic Guide to Cebu

It's Sinulog season and I am pretty sure that there are many first-timers here in Cebu.   Well, Cebu has a lot of good places to eat.  Cebu is highly urbanized so one can easily find excellent dining places all over the island.  With the rise of high-end restaurants, most of the tourists do not get to taste the food that truly represents Cebu.  Kalami Cebu and Aldrincore Moshpit present the 10 must-try authentic local food in Cebu that you do not find out if you do not have Cebuano friends.

After joining #TheSustainableDiner forum organized by WWF-Philippines, I concluded one of the best ways to help their project is to promote local food and slow food on my blog and vlog.  I have always been a fan of local delicacies since I grew up in the province during the time when fast food was not yet popular.  I am actually a bit sad that many local food bloggers mostly write about fancy stuff and trendy restaurants.   In some ways, I was guilty of the same practice. I realized that it is time for some changes in my blog and I think one of the biggest causes that I will support will be promoting local food.  5 Good Reasons to Promote Local Food It is beneficial to the economy The people selling local delicacies like balut get eggs from local farmers.  Their children go to local schools.  Their money is spent mostly in the community.  The vendors buy cellphone load and even eat at local eateries or buy ingredients at ...