6-20-2015 Food of the Day: Cebu's Original Lechon Belly
Last Sinulog, I had a couple of friends coming over from Manila and we had several food trips. One of their favorites was the first place that I brought them to while they were here, Cebu's Original Lechon Belly at Parkmall. Cebu City is probably the roasted pork capital in the world and one of the recent trends when it comes to preparing a lechon is the lechon belly. The boneless lechon is made of purely the trunk of the pig. This version has no head, tails, and bones. The lechon belly is perfect for people who do not like to see a pig's head while having lunch. The lechon belly makers basically isolates all the best parts of a lechon for your enjoyment.