Kalami Cebu! - A Gastronomic Guide to Cebu

One time,  +Nezte Virtudazo  invited me to have a road trip to Simala.  We decided to have  a pit stop in Carcar to have lunch. Carcar is Cebu's pork hotspot in the south.  The city is known for its chicharon and lechon.  We went to the Carcar City Public Market and look for a lechon stall. At the market, you can find several lechon stalls bunched in one area. You will definitely get tempted to eat after seeing the glistening red skin of freshly cooked lechon. The stall owners would even let you sample their lechon. We decided to buy one kilo and eat it at a nearby carenderia.  Nezte,  +Juliet Margate  ,  +Stephanie Olano  , and I feasted on the juicy and flavorful Carcar Lechon. We ate at least a cup of rice each and drank some softdrinks.  I told Nezte that I will pay 500 and they just take care of the rest. I got the surprise of my life when our bill amounted to less than 500. I was puzzled at first then aft...

My wife and I usually eat out on weekends.  Since it has been a while that we last ate lechon, we decided to look for a yummy lechon place.  There used to be an eatery that serves very delicious boneless lechon near our house, but the eatery moved.  I used Google to search where Tatang's Extra Crispy Boneless Lechon relocated and found out that they have a branch in Wilson Street, Lahug. We went there and had an extra crispy and extra spicy dinner.