Kalami Cebu! - A Gastronomic Guide to Cebu

When I was a kid, I was always required to sleep in the afternoon.  The reward  is a delicious merienda.  One of my favorite merienda item is the Champorado.  I recently discovered a good place to this chocolatey rice porridge. I am quite surprised that Maitre Chocolatier at Ayala Terraces Cebu serves this Pinoy snack at a sweet price.

I am not really a sweet tooth by I love to try unique food items.  One of the most unique culinary creations that I discovered recently would be Skillet Japanese Cafe and Bistro's Dew Droplet Cake. This "cake" is popularly known as Raindrop Cake or in Japan, it is called Mizu Shingen Mochi. The dessert had a semi-cultlike following in New York. Surprisingly, it is now in Cebu.  Thanks to #ZomatoPh, I was able to try it recently.