Kalami Cebu! - A Gastronomic Guide to Cebu

Cebuanos love pungko-pungko and this type of local "cuisine" is not just confined to Cebu City.  It has been a while since I had eaten or bought at a pungko-pungko stall and after seeing one in my recent drive to Mandaue City, I decided to feast on Ginabot (Fried pork mesentery) and more! Karenderia Explorer presents Pungko-Pungko ni Mam Lisa sa Mandaue Met Mam Lisa.  She operates a Pungko-Pungko stall in Mandaue City just right across Times Kitchen Panceteria.  What makes her pungko-pungko stall different is that she offers bigger cuts of Fried Pork Mesentery locally called Ginabot and Fried Pork Intestines which locals call Sha-e.   Aside from the popular cuts, she also sells other classic pungko-pungko items like lumpia, ngohiong, bola-bola, pork chops, and even hotdog and dried squid.  Any pungko-pungko patron (or suki) will surely be happy with the choices in her stall. I surely enjoyed my short interaction with her since I was able to buy some of the...

You cannot say you are a Cebuano foodie until you partake and enjoy the offerings of your local Pungko-Pungko stall. Pungko means squat in the Cebuano language.  The Pungko-Pungko name was attached to vendors who walk to sell food and when they find interested eaters they usually look for a clean corner and squat or "pungko" to eat.  Now, most Pungko-Pungko suki do not need to look for their favorite vendor because there are now in many places in the city that are known for this type of "cuisine".  The popular hotspots for pungko-pungko are the stalls in the Fuente area at the back of Sampaguita Suites, Redemptorist Church Area near Foodarama, and Cebu Doctor's University area beside McDonald's.