Kalami Cebu! - A Gastronomic Guide to Cebu

There has been a lot of new restaurant openings in Cebu lately that is making the local food scene more vibrant and competitive.  A lot of restaurants in Cebu have been offering new items to entice Cebuanos while old favorites also innovate to try to keep up with the changing preferences of the market. When I eat at a new restaurant, I always look for something different and unique that each place has to offer. At Rustic Chef's Favorites, I found a couple things that I would love to eat again if ever end up in the Lapu-Lapu City area.

 I was recently invited by my "CBKS" friends  +Jephunneh Deon Flores  and  +Marie Imperial  to join them on a food tasting event at Luwag Native Seafood Grill in Gaisano Mactan Island Mall 2, Lapu-Lapu City. I was expecting the restaurant to be just a typical Filipino restaurant that serves favorites like crispy pata, sinigang, sisig, pansit, and kare-kare. After eating at Luwag, I realized that Filipino cuisine is constantly evolving and once in a while we get to try "new" dishes inspired by the food cooked by our grandparents.