Kalami Cebu! - A Gastronomic Guide to Cebu

Are you thinking of a good meal to treat yourself for a job well done? One meal that I can suggest is the Spanish Iberico Tonkatsu at Tonkatsu by Terazawa. This Tonkatsu is made with the famous Spanish "Pata Negra".  The Iberian pigs are dubbed by Spanish doctors as walking olive trees owing to its high levels of  unsaturated fats .  The meat of Iberico pigs is also known for its excellent marbling which translates to enhanced flavors and enjoyable dining experience which makes them one of the favorite meats used in Tonkatsu restaurants worldwide.  A Tonkatsu serving at Tonkatsu by Terazawa is quite big and it is more than enough for someone with an average appetite. 

One night, my wife and I were looking for a place to eat dinner.  We were hungry we wanted to eat somewhere close to our house that serve food fast and somewhere we have not visited yet.  As we drove around, we ended up at Banilad Town Center (BTC) and saw that there was a new  restaurant  that has opened named Der Kaiserhof.  By the name itself, it sounded like it's a German Restaurant and indeed it was a restaurant that offers  European  dishes.