Crepes and Pies for Dinner at Tymad Bistro
Can you imagine eating crepes and pies for dinner? Not as dessert but we are talking about these "dessert" items as main courses. Well, this French Bistro in Maria Luisa Road has somehow surprised me. Tymad Bistro which means Good House in Celtic is a French-owned restaurant that prides itself on making the best crepes and galettes in Cebu. Crepes are the typical desert pancakes that we are all used to while a galette is its savory sister that mainly use buckwheat. The galettes are filled with ingredients used more in sandwiches than in crepes like ham, mushrooms, egg, cheese, ratatouille, or any other protein.