Kalami Cebu! - A Gastronomic Guide to Cebu

Even if I am not Chinese, I can always feel the Chinese influence in our country especially here in Cebu.  This influence is so strong in me that I love watching dragon and lion dances, and the fireworks.  I even eat tikoy and wear red during Chinese New Year.  I also read my Chinese horoscope.  I am definitely not Chinese but I love celebrating the Lunar New Year with them.  This year, I will be celebrating the start of the Year of the Rooster at Waterfront Cebu City Hotel and Casino.  I recently previewed the Chinese New Year Menu at the hotel's Tin Gow Palace that featured Yee Sang or Prosperity Toss and I learned something that might just make me luckier in 2017.

Phenomenal! That is how I describe Sugbo Mercado.  This food market concept has been a game changer in the food industry here in Cebu.  I recently had a chitchat with Sugbo Mercado's Michael Karlo Lim and JP Chiongbian at Tin Gow Restaurant at the Waterfront Cebu and they bared the mouthwatering plans of Sugbo Mercado for the coming months.  I got pretty pumped after hearing about their intention to expand to other regions.