#TheSustainableDiner Series: 5 Reasons Not To Do the Spicy Noodle Challenge
A couple of weeks ago, I was one of the foodies invited by the World Wide Fund for Nature (WWF) Philippines to be part of the Sustainable Dining Forum. The aim of the forum was to raise awareness on mindful production and consumption of food. I realized that as a consumer and a blogger, I can do my part in helping the program achieve its goals. I am now writing a series of blog posts promoting #TheSustainableDiner program because I believe that it is a worthy cause to support. For the first post of the series, I will give a few reasons why I will not do the Spicy Noodle Challenge and how it relates to the WWF-Philippines Sustainable Dining Program.