7-1-2015 Food of the Day: Guso
One of the most popular seaweeds that are part of the Cebuano diet is guso or Eucheuma. The most common preparation for guso is kinilaw-style. To make kinilaw na guso or enchiladang guso, the seaweed is first blanched for a few seconds in boiling water. Vinegar, tomato, ginger, onion, and chili is then added to the guso. I always love guso since I was a little boy. I spent a majority of my childhood at the coastal town of Jagna in Bohol and guso has always been my favorite. I prefer it over lato, another type of seaweed. I like guso because of its texture. I can have an enjoyable lunch with just a cup of guso as viand. How about you, do you have a favorite seaweed? Related articles Mag-STK ta Bay sa Paolito's Seafood House Eat All You Can @ Diamond Tong's Food of the Day: Ngohiong #Summer2K15 Adventures: Food trip at Kalanggaman Island #Foodtrip 2015: Ormoc Food Adventures It's More Fun in the Philippin...