Kalami Cebu! - A Gastronomic Guide to Cebu

It is almost summer and for me, summer means seafood.  During summer, I always go to the beach and the best beach food for me is Sutukil. I do not have to wait for summer anymore to enjoy some delicious Sutukil because Isla Sugbu Seafood City is now offering a Sutukil package for 4 people for only 1,600 pesos.  Fresh Sutukil cooked in a top notch kitchen is just a 15-minute  drive from home. 

Recently, a friend of mine arrived from Dubai and he said he wanted to eat some seafoods.  Since we did not want to go too far, we decided to eat at STK ta Bay sa Paolito's Seafood House in Capitol Site area.  The restaurant is known for its STK or Sutukil which means in Cebuano, Sugba, Tuwa, Kilaw.  Sugba means grilled. Tuwa means soup/broth. Kilaw means Ceviche. STK ta Bay sa Paolito's Seafood House is one of the most popular seafood restaurants in Cebu.

One day, I had this craving to eat some fish like tinola (soup) or sinugba (grilled). There are quite many possibilities for that here in Cebu.  There are even several restaurants in the mall that offer these kinds of dishes.  But this day, I would really like to eat something different and something special.  So, I ask some people where is the best place to eat tinola or sinugba.  A couple of my gym buddies told me that I should try Parr't Ebelle because they consider the restaurant as one of the best seafood restaurants in Cebu. I asked some taxi drivers and they point me to that place as well.