6-15-2015 Food of the Day: Sisig by Sisig in the City
More and more people now are eating at malls rather than have a baon or go to carenderias. One of the favorite food stalls at the mall of Kalami Cebu Food Scout +Nezte Virtudazo is Sisig in the City. He really enjoys eating the pork sisig at this stall at the 2nd level of Robinsons Cybergate Cebu. Pork Sisig is a dish invented in Pampanga made of chopped pork face that became a popular pulutan or beer mate. In recent years, the sisig became a favorite main dish of Filipinos as well. Built on this popularity, several entrepreneurs opened restaurants and food stalls banking on their secret sisig recipe.