Get ready to immerse yourself in a new kind of adventure as Worldbex Services International – the country ’ s leading events management company – officially opened the doors to the 9 th Cebu Food and Beverages Expo ( CEFBEX )! Happening until October 15, from 10 am to 8 pm , CEFBEX 2017 offers FREE admissions for everyone.
I like drinking beer. San Mig Lite, Red Horse, and Pale Pilsen are the typical beers that I drink. I have tried foreign brands and craft beers as well. Recently, I was able to try the new beer line-up offered by Michel's Bistro and I would say that they have beers that any beer lover should try.
Before the COVID-19 pandemic, Let’s Eat Bai (LEB) was a private Facebook group to discuss food trends and the up-and coming restaurants in Cebu. Over time, it became Cebu's biggest and most engaged food community with more than 120,000 members. During the lockdown, the demand for food delivery services grew with more Cebuanos opting to stay and dine at home. In response, LEB shifted to a digital marketplace to support food entrepreneurs open businesses and sell their products online. As it turns one, LEB boosts its entrepreneurial ecosystem and unveils more platforms to help support Cebuano food entrepreneurs as they learn, grow and expand their business. Certified Vendors Program The Certified Vendors Program is at the forefront of LEB’s platforms. The program, which is open to all who are part of the LEB Facebook Group, aims to help entrepreneurs build their brand, expand their reach and build a self-sustaining business. It allows members to avail of exclusive benefits and serv...
Every locality has a food that they can call it their own. We usually miss the food that we eat while growing up. A lot of Cebuanos are now living abroad or at least away from Cebu and there are just days that they miss certain dishes. These dishes are the ones that remind them of home, or childhood or people they love. Here are recipes for 7 dishes that will delight any Cebuano's heart, tongue, and belly:
Two weekends ago, my friend Angela Madura was joining her first ever 13K run. I suggested that a before the race, she should eat a lot of carbs to store lots of glycogen on her body. I told her that one of the best carbo loading meals would be pizza and pasta. The night before the race, we had dinner at Ryan’s Pizzarelli House. Eating at a pizza place was indeed a brilliant idea as Angela was able to finish her 13k at a pretty decent pace.
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