Kalami Cebu! - A Gastronomic Guide to Cebu

I dropped by Streetscapes at Paseo Saturnino, Maria Luisa Road and saw several establishments in full operations.  There were also a few restaurants that had their "soft opening". One of the restaurants that caught my eye is Gibb's Hot Wings.  Gibb's has been one of my favorite places for hot wings in the city and I relish the idea that have a new branch in an up and coming commercial center.

Can you imagine eating crepes and pies for dinner? Not as dessert but we are talking about these "dessert" items as main courses. Well, this French Bistro in Maria Luisa Road has somehow surprised me. Tymad Bistro which means Good House in Celtic is a French-owned restaurant that prides itself on making the best crepes and  galettes  in Cebu.  Crepes are the typical desert pancakes that we are all used to while a galette is its savory sister that mainly use buckwheat.  The galettes are filled with ingredients used more in sandwiches than in crepes like ham, mushrooms, egg, cheese, ratatouille, or any other protein.