6-3-2015 Food of the Day: Palabok at Zucre at City Times Square
Ever since I ate my first pancit palabok around 30 years ago at Goldie’s, it has become my favorite Filipino noodle dish. I love how it looks and the taste is just perfect for me. For me, the sauce and toppings are the most important components of the dish. The thick shrimp-based sauce of a palabok always bring a joy to my tongue. My favorite toppings are chicharon and shrimps.