Kalami Cebu! - A Gastronomic Guide to Cebu

Olio has been my favourite steakhouse in Cebu.  I really like their location and always enjoy their promos.  It has been a while since I ate there so, a few weeks ago I decided to have lunch there with my Aunt.   The first time that I ever ate at this steakhouse is way back when they had an all-you-can eat rib eye promo .  I was wondering what their current promo is. The current promo for their steaks is Buy 1 Take 1 U.S.D.A. Angus Rib Eye Steak at 1,599 pesos. The 200 gram Angus Rib Eye is good enough for one person.  It goes so well with their Mashed Potatoes.  I had my steak cooked at  medium rare and I really enjoyed eating it. It was well seasoned and the meat is of excellent quality.  

Can you imagine eating crepes and pies for dinner? Not as dessert but we are talking about these "dessert" items as main courses. Well, this French Bistro in Maria Luisa Road has somehow surprised me. Tymad Bistro which means Good House in Celtic is a French-owned restaurant that prides itself on making the best crepes and  galettes  in Cebu.  Crepes are the typical desert pancakes that we are all used to while a galette is its savory sister that mainly use buckwheat.  The galettes are filled with ingredients used more in sandwiches than in crepes like ham, mushrooms, egg, cheese, ratatouille, or any other protein.