Kalami Cebu! - A Gastronomic Guide to Cebu

In the past year, I have been spending a lot of time in hotels and restaurants.   One thing I noticed is that there are only a few hotels that put local food front and center.  The first time that a hotel became my resource for local cuisine was last year when I stayed at Hotel Salcedo in Vigan where I got educated on Ilocano Cuisine.  In Cebu, the hotel that could really teach tourists about local food is Cebu Parklane International Hotel.

A couple of weeks ago, I was one of the foodies invited by the World Wide Fund for Nature (WWF) Philippines to be part of the Sustainable Dining Forum.  The aim of the forum was to raise awareness on mindful production and consumption of food.  I realized that as a consumer and a blogger, I can do my part in helping the program achieve its goals.  I am now writing a series of blog posts promoting #TheSustainableDiner program because I believe that it is a worthy cause to support.  For the first post of the series, I will give a few reasons why I will not do the Spicy Noodle Challenge and how it relates to the WWF-Philippines Sustainable Dining Program.