Kalami Cebu! - A Gastronomic Guide to Cebu

One of the best ways to cap a wonderful meal is to have some sweet sparkling wine at La Vie Parisienne in Lahug. Their very affordable wine goes so well with the pastries and sweets that they offer. One time, I had friends from Manila and they really had a blast having an afternoon wine with some French macaroons. 

My wife and I usually eat out on weekends.  Since it has been a while that we last ate lechon, we decided to look for a yummy lechon place.  There used to be an eatery that serves very delicious boneless lechon near our house, but the eatery moved.  I used Google to search where Tatang's Extra Crispy Boneless Lechon relocated and found out that they have a branch in Wilson Street, Lahug. We went there and had an extra crispy and extra spicy dinner.