Kalami Cebu! - A Gastronomic Guide to Cebu

A couple of months ago, my sister-in-law visited Cebu from the United States and she was craving for some Spanish dishes. She was asking if there were any good Spanish restaurants in Cebu.  I told her there are several and the first restaurant that popped into my mind was Ipar's Restaurante y Bar de Tapas in F. Ramos Street. We decided to have lunch and we ended up having a #happytummy full of paella, tapas, lengua, and other Spanish favorites.

One of my favorite local desserts is the Leche Flan. It was love at firs taste when I first had Leche Flan back when I was a little boy.  My mom is an expert in making this enjoyable dessert.  This is an easy dessert to make, but it takes some time to master.  Leche Flan is made of sugar, egg yolks, evaporated milk and condensed milk. It is sweet, creamy, and addictive.  Here is a link to a  good Leche Flan Recipe from Food.com:  http://www.food.com/recipe/special-leche-flan-275014 Do you love Leche Flan too? What are your childhood dessert favorites? Related articles Dessert Places in Cebu: Country Basket Pastries and More 6-22-2015 Food of the Day: Giant Halo-Halo 6-19-2015 Food of the Day: Brownie- Layered Cheesecake by Zucre Dessert Places: Enjoying the Variety at La Marea Yummy Desserts: A la Mode Overload at Tazza Cafe and Patisserie Cebu Cafes: Camia Street Cafe and Resto