Soho Park's Pork Chop
Pork Chop! In the past couple of months, I have seen many restaurants in Cebu that offer their own version of pork chops. One great example is "Fat Bastard" over at The Weekend. I recently visited the newly-opened Soho Park by Chef Robert Leonhardt and got to try his Pork Chop with Israeli Couscous, and Mediterranean Vegetables and black olives. It was pretty good and I am very excited to try the other dishes at this restaurant. Soho Park's Pork Chop with Israeli Couscous, and Mediterranean Vegetables and black olives The dish has basically 2 elements, the Pork Chop, and the siding. The chop is from local pork and it weighs 300 grams a serving. The siding comes with lots of delicious veggies and sauces. An order costs 550 pesos and it will surely satisfy any hungry man. The pork chop is first vacuum-packed with some spices and aromatics then goes to a hot water bath for a couple of minutes. It then goes on the flat grill for...