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Contract Signed for New ibis Styles Hotel at Cebu Yacht Club Redevelopment

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A key milestone in the transformation of Mactan’s waterfront was marked today with the signing of a hotel management agreement between Cebu Yacht Club Development Corporation and global hospitality group Accor for the future ibis Styles Cebu Mactan at Cebu Yacht Club. The agreement paves the way for Accor to operate the hotel under the ibis Styles brand as part of the site’s wider redevelopment vision.   The signing ceremony was held at ibis Styles Manila Araneta Center on 24 February 2026, and represents the first implemented component of the site’s broader redevelopment program. The planned hotel will feature 150 rooms and will rise within a mixed-use building that also integrates office and commercial spaces, creating a vibrant hub for visitors and local enterprises alike. Representing the project partners during the ceremony were Kash Salvador for Accor; Sherwin John Uy for Primeworld Land Holdings Inc., Engr. Joseph Pepito representing St. Joseph Optimum Ventures Inc. and Ramo...
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Food Question of the Week: When was the last time you had Ice Candy?

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I remember back when I was a kid and ice cream is too expensive, I always love to eat Ice Candy! It is one of my favorite desserts especially during summer.  There was a time that one piece was sold at 50 centavos.  Recently, I was able to buy some at Isidra Comfort Cantina for 15 pesos each. I was like someone starved for food that I finished the 2 sticks in just a couple of minutes while driving. How about you, when was the last time you had Ice Candy? How much was the cheapest Ice Candy that you ever bought? Related articles Frozen Desserts Are More Than Just Ice Cream - Love Your Freezer Dessert Places: Enjoying the Variety at La Marea Cafes in Cebu: 1 Peso Desserts at Tazza Cafe and Patisserie Valentine's Day at Planet Grapes Cebu Cafes: Camia Street Cafe and Resto Ben & Jerry's To Make Marijuana Infused Ice Cream
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When a Wish Took Flight: Jake Adonis Sibial’s Story of Hope

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Jake Adonis Sibial grew up in Danao City with a clear picture of who he wanted to become. Aviation fascinated him. The skies felt like a possibility. But at sixteen, life interrupted that path in  the most unexpected way. Jake was diagnosed with leukemia. For any teenager, that kind of news can feel overwhelming — a sudden pause on plans, school, an d the future itself. Hospital rooms replaced classrooms. Treatments replaced routines. And for a while, everything else faded into the background except one thing: survival. Yet even in the hardest moments, hope found a way in. A Wish That Changed Everything Through the Make-A-Wish Foundation, Jake was given something powerful — not just an ex perience, but a reason to believe again. His wish? To experience life in aviation. What followed was nothing short of extraordinary. Jake trained at a real flight school in Malaysia. He learned from professionals. He sat in a c ockpit not as a visitor, but as someone trusted to understand,...
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Crepes and Pies for Dinner at Tymad Bistro

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Can you imagine eating crepes and pies for dinner? Not as dessert but we are talking about these "dessert" items as main courses. Well, this French Bistro in Maria Luisa Road has somehow surprised me. Tymad Bistro which means Good House in Celtic is a French-owned restaurant that prides itself on making the best crepes and  galettes  in Cebu.  Crepes are the typical desert pancakes that we are all used to while a galette is its savory sister that mainly use buckwheat.  The galettes are filled with ingredients used more in sandwiches than in crepes like ham, mushrooms, egg, cheese, ratatouille, or any other protein.
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