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Crepes and Pies for Dinner at Tymad Bistro

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Can you imagine eating crepes and pies for dinner? Not as dessert but we are talking about these "dessert" items as main courses. Well, this French Bistro in Maria Luisa Road has somehow surprised me. Tymad Bistro which means Good House in Celtic is a French-owned restaurant that prides itself on making the best crepes and  galettes  in Cebu.  Crepes are the typical desert pancakes that we are all used to while a galette is its savory sister that mainly use buckwheat.  The galettes are filled with ingredients used more in sandwiches than in crepes like ham, mushrooms, egg, cheese, ratatouille, or any other protein.
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Eating a Rice Burger at Hans Rice Burger

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One time, I was pretty bored and I was looking for a place to eat in the Parkmall area.  The choices are many.  Actually to me that sometimes I lose appetite then I saw this new place named Hans Rice Burger. Rice Burger? What in the world is that? My curiosity got a hold me and I decided to check the new place. A rice burger is basically made of 2 rice patties instead of bread.  Hans Rice Burger has a unique flavor profile as it selling Rice Burgers with spam, kimchi, meat, eat, and other interesting combinations as the "burger".  The rice burgers are quiet affordable. They have so many choices at Hans Burger that sometimes first timers get overwhelmed.  To aid you, you have to decide wether you want Filipino, Korean or Special Combination. Filipino choices include Longanisa, Tocino, Tapa, Corned Beef, and Sisig while the Korean choices include spam, Kimchi, spam tuna, kimchi tuna, spicy pork or chicken and sweet pork or chicken. The cheapest rice burger...
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Philippine Street Foods: Chicken Proven

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I love street food.  I have been eating it since I was in elementary school.  From fishballs to peanuts to pungko-pungko.  One of the newest street food favorites is the Proben or Chicken Proven.  This fried chicken part is one of my favorite snacks when I was still working at Robinsons Cybergate and I would love to eat it when I get the chance. Have you tried this one?
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Cebu Local Food: Mandaue's Bakagan

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I love exploring my city late at night to look for food.  In a way, I believe that in any city in the world some of the best local food comes past your bedtime.  While many are asleep, I am having an awesome food trip.  One of my recent discoveries is the super yummy Bakagan of Mandaue.  If you ask your well-to-do Cebuano foodie friends, what Bakagan is, the question will probably be returned to you.  Well, my short definition of Bakagan is that it is a soup dish made with the skull of the pig boiled for hours.  This dish is characterized by a gingery broth with pulled pork-like meat that is very tender.   Bakagan is perfect during the rainy season or after a drinking session.
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