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Philippine Street Foods: Chicken Proven

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I love street food.  I have been eating it since I was in elementary school.  From fishballs to peanuts to pungko-pungko.  One of the newest street food favorites is the Proben or Chicken Proven.  This fried chicken part is one of my favorite snacks when I was still working at Robinsons Cybergate and I would love to eat it when I get the chance. Have you tried this one?
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6-4-2015 Food of the Day: Bahug Bahug

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 I recently posted in my Instagram account a picture of a Red Velvet cake and it generated quite a few likes and the #redvelvet hashtag has millions of posts already. I am really surprised how this red cake became so popular.  If we play a guessing game a couple of years ago, and you will give me clues of red and you can buy it in a bakeshop, the most likely answer that will come out of my mouth will be Bahug Bahug.  Bahug bahug is basically bread pudding and the sweet red creation was a favorite of mine while I was growing up. If there was Instagram in the 1980's, #bahugbahug could have thousands of posts. I searched Instagram for #bahugbahug and there were only 40 posts mentioning the hashtag.
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Pungko Pungko - Cebuano Foodie Must-try

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You cannot say you are a Cebuano foodie until you partake and enjoy the offerings of your local Pungko-Pungko stall. Pungko means squat in the Cebuano language.  The Pungko-Pungko name was attached to vendors who walk to sell food and when they find interested eaters they usually look for a clean corner and squat or "pungko" to eat.  Now, most Pungko-Pungko suki do not need to look for their favorite vendor because there are now in many places in the city that are known for this type of "cuisine".  The popular hotspots for pungko-pungko are the stalls in the Fuente area at the back of Sampaguita Suites, Redemptorist Church Area near Foodarama, and Cebu Doctor's University area beside McDonald's.  
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Ilocano Cuisine 101 at Bistro Amarillo Vigan

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We do not usually go to a hotel restaurant to check out the local cuisine. There are some exceptions and one of them would be the Bistro Amarillo of Hotel Salcedo de Vigan. Bistro Amarillo puts the Ilocano cuisine front and center.  I tried several of their dishes and I came out enlightened.
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