Because of social media sites like Instagram or Facebook and the affordability of camera phones, a lot of Cebuanos are fast becoming social media foodies. Hashtags like #foodporn and #happytummy has become one of top hashtags in Instagram and Twitter. Another food requirement I think to make a Cebuano or Cebuana a certified foodie aside from pungko-pungko is to have a favorite ngohiong place. Ngohiong is Cebu's answer to spring rolls. It is a cheap food item that is a big hit to true blue Cebuanos. I asked a few of my friends about their favourite places to eat ngohiong. The answer is not really unanimous but a couple answered Carlos Ngohiong. Some also said Doming's in Guadalupe , Atik's in Mabolo, and Chinese Ngohiong near USC Main. One time I ended up in Mambaling with a friend and I told her that I want to have ngohiong lunch at Carlos Special Ngohiong. It has been quite a while since I went there. I almost got lost but thanks to a friendly trisikad ...
