Kalami Cebu! - A Gastronomic Guide to Cebu

In the previous post, I intimated that former Cebu City Mayor Tommy  Osmeña knows his way around the kitchen. Today, I will share with you how to make Mayor Tommy's version of the Cream of Spinach.    Tomas Osmena’s passion for   cooking started when he lived in the United States during the Martial Law era and he got sick tired of eating TV dinners.  He decided to learn how to cook to enjoy better food.  Over the years, his love for cooking grew. He now considers cooking as a form of therapy.   He cooks for his family or friends at least twice a week.

Some bloggers of the Cebu Blogging Community had dinner with former Cebu City Mayor Tomas Osmena a couple of nights ago.  I was fortunate to be one of the few people invited to the dinner and I realized that there was more to the strict and tough person that Tommy Osmena has been portrayed as. That night, I found out that Mayor Tomas was articulate, passionate, and most of all, he loves cooking. The group had an awesome dinner with the former mayor, highlighted with some dishes cooked by him, worthy to be featured in Kalami Cebu.