6-7-2015 Food of the Day: Puso
The Puso or hanging rice is already an icon in the local cuisine and culture. The puso is rice cooked inside a housing made of coconut leaves. The puso is more compact than the typical steamed rice. I always prefer eating puso when I feast on pork or chicken barbecue, sinugba, ginabot, tuslob buwa, and ngohiong. I know a lot of people who prefers the regular cooked rice over puso but for me, puso-eating should be encouraged. It has been part been of our culture and the Cebuano or bisaya identity. I know I will be eating puso or hanging rice till I grow old. How about you? What are your thoughts about puso? Related articles It's more fun in Cebu: Tuslob Buwa at Azul (Pork Brain Fondue) Special Lunch at Carlos Special Ngohiong Pungko Pungko - Cebuano Foodie Must-try Sinulog 2015 Moments: I got Visitors Food of the Day: Ngohiong Market Trip: Carcar City