Kalami Cebu! - A Gastronomic Guide to Cebu

A year ago I have been introduced to a different kind of social media animals called Youtubers or Vloggers. I have been blogging for quite a while but I rarely encountered Youtubers in Cebu in events that I have attended.  Thanks to ABS-CBN's Chicken Pork Adobo (now Adobers Studios), I have met some of the best Youtubers in the region.  One of the best is definitely Jomie Hospital of Gingoog. He relocated to Cebu recently and I am one first people who shared a meal with the newest Cebu-based YouTube sensation.

According to Wikipedia, Shabu-Shabu is a Japanese dish featuring beef boiled in water. It sounds pretty straightforward, but when you go to a shabu-shabu restaurant you realize that it is not as simple as it is.  Sometimes, you get so confused on what to do as you are bombarded with raw veggies and meat which can be quite challenging if you are not into cooking. I recently got invited to eat at Shabu Way, one of the most popular restaurants in Cebu for this type cuisine and I got educated on how to enjoy a shabu shabu meal.

There was a time last year that my friend +Nezte Virtudazo   became a Yakiniku addict.  Ever since he ate at Yaki House Yakiniku, he practically wanted to eat there every day. I can't blame him.  Yaki House has one of the most affordable All You Can Eat Yakiniku in Cebu. Yakiniku House is located at A.S. Fortuna Street, Banilad, Mandaue City.  Last year, for only 299 pesos during lunch and 399 pesos during dinner, you can stuff yourself with grilled meat goodness until you get your fill. The nicest thing about Yakiniku is the cook-it-yourself experience.  A lot of diners go to a Yakiniku and just be busy "cooking" for their friends. It is so much fun that sometimes you forget to eat. Yaki House has a wide selection of meat.  They have chicken, pork, beef, sausages, scallops, and many more.