Kalami Cebu! - A Gastronomic Guide to Cebu

According to Wikipedia, Shabu-Shabu is a Japanese dish featuring beef boiled in water. It sounds pretty straightforward, but when you go to a shabu-shabu restaurant you realize that it is not as simple as it is.  Sometimes, you get so confused on what to do as you are bombarded with raw veggies and meat which can be quite challenging if you are not into cooking. I recently got invited to eat at Shabu Way, one of the most popular restaurants in Cebu for this type cuisine and I got educated on how to enjoy a shabu shabu meal.

I love Roti . I really enjoy having Roti in Banana Leaf.  Banana Leaf is a restaurant specialising in Thai, Vietnamese, Malaysian, Indian, Indonesian, and Singaporean cuisine.  The restaurant serves very delicious dishes but one of my favourites is their Roti. Roti is basically an unleavened bread and it originated in India. It goes so well with Curry sauce and I could probably eat several pieces of roti with a single bowl of spicy curry sauce.  At Banana Leaf, they have several kinds of roti and I usually get Roti Canai or the one with chili inside.  When you go to Banana Leaf in Ayala Terraces, do not forget to order some roti. ;) posted from Bloggeroid Related articles Glutton Abroad: Still full, lah An Introduction to Singaporean Food Weekend Makan (Eating) Trip in Petaling Jaya, Malaysia! 11 Indian Fusion Dishes That Need To Be Banned Now Open: Hainanese Delights