Kalami Cebu! - A Gastronomic Guide to Cebu

I am working out again after months of "hibernation" and being focused on food blogging. One of my preferred post-workout meal is shawarma.  Shawarma is an Arab-way of grilling meat and one of the typical ways to enjoy it is with pita bread and eat the meat like a sandwich. In the Philippines, Shawarma could also be enjoyed with rice.  Two out three times, I would have shawarma sandwich or wraps instead of rice. In Cebu, one of best places for Shawarma is Jafar's.  

More and more people now are eating at malls rather than have a baon or go to carenderias. One of the favorite food stalls at the mall of Kalami Cebu Food Scout  +Nezte Virtudazo  is Sisig in the City.  He really enjoys eating the pork sisig at this stall at the 2nd level of Robinsons Cybergate Cebu.  Pork Sisig is a dish invented in Pampanga made of chopped pork face that became a popular pulutan or beer mate.  In recent years, the sisig became a favorite main dish of Filipinos as well.  Built on this popularity, several entrepreneurs opened restaurants and food stalls banking on their secret sisig recipe. 

When I go to a mall and suddenly get hungry, I always end up going to a food stall rather than eat at typical fast-food joints. At J-Center Mall, Mandaue, one of my favorite food stall is Masitta food shopped.  It is a Korean-inspired instant noodle place and it serves one of the best instant noodle dishes in Cebu.