Kalami Cebu! - A Gastronomic Guide to Cebu

One time, I was driving around Cebu uptown and I was looking for a good place to eat.  I was not really keen on spending so much that day and I just wanted to eat at an eatery that has good food and a parking space.  Save for malls, it is really hard to find a parking space near the Fuente area during lunchtime. After minutes of driving around, I ended up in the Ramos Market area. I saw many cars parking at the back of the market and a lot of people seem to eat in the carenderias nearby. Luckily, I was to find a good spot to park.  I checked out the eateries nearby and I decided to eat at Ahong's.

Recently, a friend of mine arrived from Dubai and he said he wanted to eat some seafoods.  Since we did not want to go too far, we decided to eat at STK ta Bay sa Paolito's Seafood House in Capitol Site area.  The restaurant is known for its STK or Sutukil which means in Cebuano, Sugba, Tuwa, Kilaw.  Sugba means grilled. Tuwa means soup/broth. Kilaw means Ceviche. STK ta Bay sa Paolito's Seafood House is one of the most popular seafood restaurants in Cebu.

One day, I had this craving to eat some fish like tinola (soup) or sinugba (grilled). There are quite many possibilities for that here in Cebu.  There are even several restaurants in the mall that offer these kinds of dishes.  But this day, I would really like to eat something different and something special.  So, I ask some people where is the best place to eat tinola or sinugba.  A couple of my gym buddies told me that I should try Parr't Ebelle because they consider the restaurant as one of the best seafood restaurants in Cebu. I asked some taxi drivers and they point me to that place as well.