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Happy Hour at Murray's New Orleans

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While walking around Ayala Center Cebu New Wing, I passed by Murray's New Orleans and I saw an interesting poster. They are offering a Mardi Gras Shooters and Cocktails promo starting at 49 pesos. This got me really curios so I told my friend that we should check it out.
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Philippine Street Foods: Chicken Proven

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I love street food.  I have been eating it since I was in elementary school.  From fishballs to peanuts to pungko-pungko.  One of the newest street food favorites is the Proben or Chicken Proven.  This fried chicken part is one of my favorite snacks when I was still working at Robinsons Cybergate and I would love to eat it when I get the chance. Have you tried this one?
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Food Question of the Week: When was the last time you had Ice Candy?

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I remember back when I was a kid and ice cream is too expensive, I always love to eat Ice Candy! It is one of my favorite desserts especially during summer.  There was a time that one piece was sold at 50 centavos.  Recently, I was able to buy some at Isidra Comfort Cantina for 15 pesos each. I was like someone starved for food that I finished the 2 sticks in just a couple of minutes while driving. How about you, when was the last time you had Ice Candy? How much was the cheapest Ice Candy that you ever bought? Related articles Frozen Desserts Are More Than Just Ice Cream - Love Your Freezer Dessert Places: Enjoying the Variety at La Marea Cafes in Cebu: 1 Peso Desserts at Tazza Cafe and Patisserie Valentine's Day at Planet Grapes Cebu Cafes: Camia Street Cafe and Resto Ben & Jerry's To Make Marijuana Infused Ice Cream
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Crepes and Pies for Dinner at Tymad Bistro

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Can you imagine eating crepes and pies for dinner? Not as dessert but we are talking about these "dessert" items as main courses. Well, this French Bistro in Maria Luisa Road has somehow surprised me. Tymad Bistro which means Good House in Celtic is a French-owned restaurant that prides itself on making the best crepes and  galettes  in Cebu.  Crepes are the typical desert pancakes that we are all used to while a galette is its savory sister that mainly use buckwheat.  The galettes are filled with ingredients used more in sandwiches than in crepes like ham, mushrooms, egg, cheese, ratatouille, or any other protein.
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