Kalami Cebu! - A Gastronomic Guide to Cebu

One of the first ever favorite restaurants of Kalami Cebu was Carnivore in The Gallery, Mabolo .  I was so impressed with the Cebuano chefs who managed it because they were not afraid to innovate and use some advanced cooking methods.  Too bad, they closed down already.  I really missed the meat dishes of Kurt Famador and company.  I was hoping to see more Cebuano culinary talents to step up their game and compete with the "big boys" of the local restaurant scene.  Then, The Weekend happened!  As #TheWeekendPH turns 1, I do believe that Chef Jan Rodriguez took the cudgels of becoming the benchmark of an excellent local restaurant.

Cebu is home to Sinulog, and is also home to Michelin-starred Chef Jason Atherton’s first restaurant in the Philippines, The Pig & Palm. To celebrate the country’s grandest festival, the tapas-style dining hotspot concocted two fruity specialty cocktails plus a dish that best complements it, available until January 21.