A Night of Lechon and Cognac with VKV Cebu Members
I was invited by Dr. Nestor Alonso to his fraternity's anniversary. His simple preposition was that he is organizing a lechon and cognac night for the Venerable Knight Veterinarians Fraternity and Sorority members of Cebu. With lechon alone, it would have been an easy yes but with cognac, it became a no-brainer. Happy 63rd Anniversary, VKV!!!
Lechon and Cognac Pairing
As for me, I really focused on the lechon and the cognac. We started with the Louis Royer paired with Cang's Lechon. I was pleasantly surprised that cognac and lechon worked out well. Alcohol and fatty food is a match made in heaven and the cognac added some spice to the lechon. I probably would not have cognac and spicy lechon together, but regular lechon Cebu with French cognac is an excellent pairing.
The lechon from KKD was a dark house when it comes to "lechon wars". It did not lag behind the other established brands when it comes to flavor. Pairing it with the Hennessy XO was a joyful experience. As we had more shots of cognac and lechon, everything felt lighter and I hear more laughter from the Knights. As we finished off the night with the Paray's lechon and Remy Martin Club, I can see how close the VKV community in Cebu and if I had a kid or a nephew who wanted to be a veterinarian, I would probably tell him or her to join VKV.
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