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Food Question of the Week: When was the last time you had Ice Candy?
I remember back when I was a kid and ice cream is too expensive, I always love to eat Ice Candy! It is one of my favorite desserts especially during summer. There was a time that one piece was sold at 50 centavos. Recently, I was able to buy some at Isidra Comfort Cantina for 15 pesos each. I was like someone starved for food that I finished the 2 sticks in just a couple of minutes while driving. How about you, when was the last time you had Ice Candy? How much was the cheapest Ice Candy that you ever bought? Related articles Frozen Desserts Are More Than Just Ice Cream - Love Your Freezer Dessert Places: Enjoying the Variety at La Marea Cafes in Cebu: 1 Peso Desserts at Tazza Cafe and Patisserie Valentine's Day at Planet Grapes Cebu Cafes: Camia Street Cafe and Resto Ben & Jerry's To Make Marijuana Infused Ice Cream
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7 Recipes that any Cebuano Would Love
Every locality has a food that they can call it their own. We usually miss the food that we eat while growing up. A lot of Cebuanos are now living abroad or at least away from Cebu and there are just days that they miss certain dishes. These dishes are the ones that remind them of home, or childhood or people they love. Here are recipes for 7 dishes that will delight any Cebuano's heart, tongue, and belly:
Crepes and Pies for Dinner at Tymad Bistro
Can you imagine eating crepes and pies for dinner? Not as dessert but we are talking about these "dessert" items as main courses. Well, this French Bistro in Maria Luisa Road has somehow surprised me. Tymad Bistro which means Good House in Celtic is a French-owned restaurant that prides itself on making the best crepes and galettes in Cebu. Crepes are the typical desert pancakes that we are all used to while a galette is its savory sister that mainly use buckwheat. The galettes are filled with ingredients used more in sandwiches than in crepes like ham, mushrooms, egg, cheese, ratatouille, or any other protein.
















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