6-18-2015 Food of the Day: Macaroons with Sparkling Wine at La Vie Parisienne

One of the best ways to cap a wonderful meal is to have some sweet sparkling wine at La Vie Parisienne in Lahug. Their very affordable wine goes so well with the pastries and sweets that they offer. One time, I had friends from Manila and they really had a blast having an afternoon wine with some French macaroons. 

Sparkling wines and French macaroons at La Vie Parisienne Cebu

Sparkling wines and French macaroons at La Vie Parisienne Cebu
Share your La Vie Parisienne experience by making a comment.

Related articles

Comments

Post a Comment

Popular posts from this blog

Pungko Pungko - Cebuano Foodie Must-try

Image
You cannot say you are a Cebuano foodie until you partake and enjoy the offerings of your local Pungko-Pungko stall. Pungko means squat in the Cebuano language.  The Pungko-Pungko name was attached to vendors who walk to sell food and when they find interested eaters they usually look for a clean corner and squat or "pungko" to eat.  Now, most Pungko-Pungko suki do not need to look for their favorite vendor because there are now in many places in the city that are known for this type of "cuisine".  The popular hotspots for pungko-pungko are the stalls in the Fuente area at the back of Sampaguita Suites, Redemptorist Church Area near Foodarama, and Cebu Doctor's University area beside McDonald's.  
Read more

7 Recipes that any Cebuano Would Love

Image
Every locality has a food that they can call it their own.  We usually miss the food that we eat while growing up. A lot of Cebuanos are now living abroad or at least away from Cebu and there are just days that they miss certain dishes.  These dishes are the ones that remind them of home, or childhood or people they love. Here are recipes for 7 dishes that will delight any Cebuano's heart, tongue, and belly:
Read more

Cebu Local Food: Mandaue's Bakagan

Image
I love exploring my city late at night to look for food.  In a way, I believe that in any city in the world some of the best local food comes past your bedtime.  While many are asleep, I am having an awesome food trip.  One of my recent discoveries is the super yummy Bakagan of Mandaue.  If you ask your well-to-do Cebuano foodie friends, what Bakagan is, the question will probably be returned to you.  Well, my short definition of Bakagan is that it is a soup dish made with the skull of the pig boiled for hours.  This dish is characterized by a gingery broth with pulled pork-like meat that is very tender.   Bakagan is perfect during the rainy season or after a drinking session.
Read more