#CebuGoesCulinary2016: 3 Good Reasons to Watch
The Hotel, Resort and Restaurant Association of Cebu Inc. (HRRAC) is once again holding another edition of Cebu Goes Culinary. Cebu Goes Culinary is a biennial culinary competition featuring the best talents of Cebu. Now in its twelfth year, #CebuGoesCulinary2016 is set to be bigger and more intense than the past competitions. The event will be held on July 22-23 at newly-opened Robinsons Galleria Cebu.
3 Good Reasons to Watch Cebu Goes Culinary 2016
Awesome Talent
Cebu Goes Culinary 2016 will be a gathering of the best culinary talents in the Visayas. Professionals and students from Cebu and neighboring islands will be there to showcase their skills and ingenuity. Winning at #CebuGoesCulinary2016 will not only give the competitors prestige but also bragging rights for two years. Watch, support and be impressed with our local chefs and culinary students.
Intense Competition
Cheers can bring out the best in people. There are several competitions this year and just like in the previous years, it will be fun to watch and you will be surprised with what the chefs and budding chefs can create. This year's theme is "Fruits of the Earth". Come and join the fun and who knows you will be inspired to level up your hidden talent as well.
Learn from the Experts
Cebu Goes Culinary 2016 is not just about competition. A lot of prominent culinary geniuses will be around for talks. You can learn the new trends and best practices in the industry. Cookbook author & restaurateur Myrna Segismundo, Asian Food Channel host Bruce Lim, pastry chef Penk Tan, Blue Ribbon Awardee & lead trainer for the US Agriculture Council of Chefs Jill Sandique, Lifestyle Network’s Sharwin Tee, & celebrity chef & culinary heritage advocate Myke Tatung Sarthou will be there to impart their knowledge to the attendees. If you want to upgrade your skill and knowledge then you have to be at Robinsons Galleria Cebu on July 22 and 23.
CGC 2016 COMPETITION SCHEDULE
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DAY ONE
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DATE
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TIME
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COMPETITION
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COOKING AREA
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JULY 22, 2016 (FRIDAY MORNING)
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9 AM TO 12NN
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B-1/SB-1
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Chef Wars (Professional & Students)
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Theme:
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Judging of Display Class
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A-1
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Cold Buffet Platter (Theme: Farm to Table)
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A-2
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Plated Appetizers (Theme: Farm to Table)
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A-3
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Hot Dish (Theme: Farm to Table)
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A-4
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Set Menu (Cold or Hot Appetizer-Main Course-Dessert)
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A-5
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Cold Platter Dessert
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A-6
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Pralines
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A-7
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Creative Cakes - Professional (Theme: Freestyle)
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A-8
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Chocolate Showpiece (Theme: )
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SA-1
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Creative Cakes - Student (Theme: Free Style)
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SA-2
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Table Setting - Student (Theme: Dramatic Hues)
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Atrium
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A-9
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Table Setting - Professional (Theme: Mix It Up)
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Atrium
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B-4
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Health & Wellness (Professional)
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Theme:
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L U N C H B R E A K
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JULY 22, 2016 (FRIDAY AFTERNOON)
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1 PM TO 3 PM
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C-1
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Dress the Cake (Professional)
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Theme: Play with Patterns
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SB-4
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The Chocolate Chamber Challenge (Student)
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Theme:
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3 PM TO 6 PM
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SB-2
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Dream Team Challenge (Student)
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Theme: Heroes Tribute
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SC-1
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Dress the Cake (Student)
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Theme: Debut for Him
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6 PM TO 8 PM
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SB-3
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Health & Wellness (Student)
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Theme:
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B-3
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The Noodle Challenge (Professional)
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Theme: (Free Style)
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DAY TWO
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DATE
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TIME
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COMPETITION
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COOKING AREA
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JULY 23, 2016 (SATURDAY MORNING)
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9 AM TO 12 NN
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B-2
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Dream Team Challenge (Professional)
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Theme: Barn Fest
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SD-1
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Cocktail Mixing (Student)
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Atrium
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Theme: Star Wars
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9 AM TO 11 AM
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B-5
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Cebu Flavors (Professional)
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Theme: Search for the Next Food Craze
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11 AM TO 1 PM
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C-2
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Jelly Art (Professional)
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Theme: (Free Style)
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JULY 23, 2016 (SATURDAY AFTERNOON)
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1 PM TO 3PM
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SB-6
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The Noodle Challenge (Student)
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Theme: (Free Style)
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SB-5
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Cebu Flavors (Student)
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Theme: (Free Style)
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D-1
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Cocktail Mixing (Professional)
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Atrium
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Theme: House Mafia
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3 PM TO 5 PM
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QUIZ BEE
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Atrium
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3 PM TO 6 PM
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AWARDING
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Kalami Cebu will be at the event. If anyone of you is there and want to have a picture taken, just give me a heads up. Cya at #CebuGoesCulinary2016!!!
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