Kalami Cebu Preview: Sunset Cruise

Last night, I got invited to join the Summer Sunset Cruise aboard the Antipodes today. This nice-looking Trimaran can now be rented for a cruise along the Hilutungan Chanel. I have tried going island hopping in Mactan for several times already, but I never tried it aboard a luxury yacht.  I am very excited for this cruise.  The Antipodes has a total of 8 cabins and it has a capacity of 60 people. The luxury cruise is priced at 1,600 pesos per guest. The fee includes light bites and free flowing wine.  This is another good reason to say "Kalami Cebu!".  Island hopping in Mactan has never been this fun and delicious. Check out my blog post tomorrow to know how my trip went. You may also call 0977-178-6915 to inquire about the Summer Sunset Cruise. 

Related articles

Comments

Post a Comment

Popular posts from this blog

Ultimate Sutukil Experience at Isla Sugbu Seafood City

Image
It is almost summer and for me, summer means seafood.  During summer, I always go to the beach and the best beach food for me is Sutukil. I do not have to wait for summer anymore to enjoy some delicious Sutukil because Isla Sugbu Seafood City is now offering a Sutukil package for 4 people for only 1,600 pesos.  Fresh Sutukil cooked in a top notch kitchen is just a 15-minute  drive from home. 
Read more

Rediscovering Comfort and Resilience: Itchoy Batchoyan Reopens with Hope

Image
When news broke that Itchoy Batchoyan had reopened its doors, my heart did a little dance of joy. The unassuming eatery nestled in the heart of Cebu City had become a cherished haven for many, offering more than just food; it provided comfort, solace, and a sense of community during the tough times of the pandemic and beyond. In a city known for its bustling food scene, Itchoy Batchoyan still found a way to stand out. During the pandemic, I never stopped exploring and looking for the best local eats.  One of my most exciting discoveries was this unassuming Batchoyan and Paresan. I remember the first time I walked through its doors, drawn in by the aroma of familiar Filipino comfort foods. Batchoy,  beef pares, Sisig, Crispy Kare-Kare, and Lechon Kawali were just a few of the fantastic creations that awaited those lucky enough to discover this culinary haven.  The eatery back then had a "dirty kitchen" were you can watch how the delicious food are made. The man behind this...
Read more

Filipino Restaurants in Cebu: Enjoyable Dinner at Parilya

Image
 When a balikbayan goes home to the Philippines, he/she would definitely want to eat in a Filipino restaurant.  My mom is no different.  One of her favorite Filipino restaurants in Cebu is Cafe Laguna. A couple of weeks ago, I drove her to the Basilica Minore Del Santo Nino because she wanted to hear mass with her friends. My wife and I tagged along.  After the mass, my mom said that she wanted to have an early dinner.  I decided to take her to Parilya, Laguna group's newest restaurant at the South Road Properties. It was definitely a wise decision as we had a very enjoyable and filling dinner.
Read more

Restaurants in Cebu: Fifteen Fine Dishes to try at F Café and Bar

Image
I recently got invited to check out another restaurant at The Gallery in Mabolo.   I immediately said yes because The Gallery has been the home to several interesting restaurants.   The name of the latest establishment that I have tried is F Café and Bar. I expected it to be the typical run of the mill bar/café that offer fatty dishes to cater to a crowd interested in  booze, as well as, food. Well, I was totally wrong and really glad that I was.
Read more

Vegetarian Recipes: Cream of Spinach by Tommy Osmeña

Image
In the previous post, I intimated that former Cebu City Mayor Tommy  Osmeña knows his way around the kitchen. Today, I will share with you how to make Mayor Tommy's version of the Cream of Spinach.    Tomas Osmena’s passion for   cooking started when he lived in the United States during the Martial Law era and he got sick tired of eating TV dinners.  He decided to learn how to cook to enjoy better food.  Over the years, his love for cooking grew. He now considers cooking as a form of therapy.   He cooks for his family or friends at least twice a week.
Read more