Kalami Cebu will be on Blogging Break for 3 days...

With respect to the Lenten Season, Kalami Cebu will not be posting articles for the next 3 days.  Blogging will resume on Easter Sunday. 

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Philippine Street Foods: Chicken Proven

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I love street food.  I have been eating it since I was in elementary school.  From fishballs to peanuts to pungko-pungko.  One of the newest street food favorites is the Proben or Chicken Proven.  This fried chicken part is one of my favorite snacks when I was still working at Robinsons Cybergate and I would love to eat it when I get the chance. Have you tried this one?
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Pungko Pungko - Cebuano Foodie Must-try

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You cannot say you are a Cebuano foodie until you partake and enjoy the offerings of your local Pungko-Pungko stall. Pungko means squat in the Cebuano language.  The Pungko-Pungko name was attached to vendors who walk to sell food and when they find interested eaters they usually look for a clean corner and squat or "pungko" to eat.  Now, most Pungko-Pungko suki do not need to look for their favorite vendor because there are now in many places in the city that are known for this type of "cuisine".  The popular hotspots for pungko-pungko are the stalls in the Fuente area at the back of Sampaguita Suites, Redemptorist Church Area near Foodarama, and Cebu Doctor's University area beside McDonald's.  
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Can you imagine eating crepes and pies for dinner? Not as dessert but we are talking about these "dessert" items as main courses. Well, this French Bistro in Maria Luisa Road has somehow surprised me. Tymad Bistro which means Good House in Celtic is a French-owned restaurant that prides itself on making the best crepes and  galettes  in Cebu.  Crepes are the typical desert pancakes that we are all used to while a galette is its savory sister that mainly use buckwheat.  The galettes are filled with ingredients used more in sandwiches than in crepes like ham, mushrooms, egg, cheese, ratatouille, or any other protein.
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