It is almost summer and for me, summer means seafood. During summer, I always go to the beach and the best beach food for me is Sutukil. I do not have to wait for summer anymore to enjoy some delicious Sutukil because Isla Sugbu Seafood City is now offering a Sutukil package for 4 people for only 1,600 pesos. Fresh Sutukil cooked in a top notch kitchen is just a 15-minute drive from home.
We recently celebrated Earth Day. I have seen many people posting about ending plastic pollution and maybe, on that day many people refuse to use plastic. As for my contribution on this topic, I would like to share my experience the last time I went to the beach. As a food blogger, I discovered the favorite snacks of Filipinos or let say Cebuanos by picking up plastic trash at the beach.
When news broke that Itchoy Batchoyan had reopened its doors, my heart did a little dance of joy. The unassuming eatery nestled in the heart of Cebu City had become a cherished haven for many, offering more than just food; it provided comfort, solace, and a sense of community during the tough times of the pandemic and beyond. In a city known for its bustling food scene, Itchoy Batchoyan still found a way to stand out. During the pandemic, I never stopped exploring and looking for the best local eats. One of my most exciting discoveries was this unassuming Batchoyan and Paresan. I remember the first time I walked through its doors, drawn in by the aroma of familiar Filipino comfort foods. Batchoy, beef pares, Sisig, Crispy Kare-Kare, and Lechon Kawali were just a few of the fantastic creations that awaited those lucky enough to discover this culinary haven. The eatery back then had a "dirty kitchen" were you can watch how the delicious food are made. The man behind this...
In the previous post, I intimated that former Cebu City Mayor Tommy Osmeña knows his way around the kitchen. Today, I will share with you how to make Mayor Tommy's version of the Cream of Spinach. Tomas Osmena’s passion for cooking started when he lived in the United States during the Martial Law era and he got sick tired of eating TV dinners. He decided to learn how to cook to enjoy better food. Over the years, his love for cooking grew. He now considers cooking as a form of therapy. He cooks for his family or friends at least twice a week.
A couple of months ago, I was strolling around Ayala mall and I saw that there was a little dessert shop under the escalator in the ground floor of the new wing of Ayala Center Cebu. Upon closer inspection, I realized that it was a mini-branch of a popular cake shop in Cebu, Fudge. Lava by Fudge is a place to enjoy some delicious lava cakes, but they also offer many other interesting items for people who are looking to eat some snacks or desserts. I really had a blast on my first visit there.
Comments
Post a Comment