Kalami Cebu will be on Blogging Break for 3 days...

With respect to the Lenten Season, Kalami Cebu will not be posting articles for the next 3 days.  Blogging will resume on Easter Sunday. 

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Pungko Pungko - Cebuano Foodie Must-try

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You cannot say you are a Cebuano foodie until you partake and enjoy the offerings of your local Pungko-Pungko stall. Pungko means squat in the Cebuano language.  The Pungko-Pungko name was attached to vendors who walk to sell food and when they find interested eaters they usually look for a clean corner and squat or "pungko" to eat.  Now, most Pungko-Pungko suki do not need to look for their favorite vendor because there are now in many places in the city that are known for this type of "cuisine".  The popular hotspots for pungko-pungko are the stalls in the Fuente area at the back of Sampaguita Suites, Redemptorist Church Area near Foodarama, and Cebu Doctor's University area beside McDonald's.  
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Cafes in Cebu: Cramming at Bubble Bee Cafe

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Cafes are fast becoming the favorite study places for college students here in Cebu. In the Cebu Asiatown I.T. Park, one of the most popular cafes for students is the Bubble Bee Cafe. It's location is very convenient and it has an ample seating to accommodate around 30 people at the same time. 
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7 Recipes that any Cebuano Would Love

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Every locality has a food that they can call it their own.  We usually miss the food that we eat while growing up. A lot of Cebuanos are now living abroad or at least away from Cebu and there are just days that they miss certain dishes.  These dishes are the ones that remind them of home, or childhood or people they love. Here are recipes for 7 dishes that will delight any Cebuano's heart, tongue, and belly:
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Rediscovering Comfort and Resilience: Itchoy Batchoyan Reopens with Hope

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When news broke that Itchoy Batchoyan had reopened its doors, my heart did a little dance of joy. The unassuming eatery nestled in the heart of Cebu City had become a cherished haven for many, offering more than just food; it provided comfort, solace, and a sense of community during the tough times of the pandemic and beyond. In a city known for its bustling food scene, Itchoy Batchoyan still found a way to stand out. During the pandemic, I never stopped exploring and looking for the best local eats.  One of my most exciting discoveries was this unassuming Batchoyan and Paresan. I remember the first time I walked through its doors, drawn in by the aroma of familiar Filipino comfort foods. Batchoy,  beef pares, Sisig, Crispy Kare-Kare, and Lechon Kawali were just a few of the fantastic creations that awaited those lucky enough to discover this culinary haven.  The eatery back then had a "dirty kitchen" were you can watch how the delicious food are made. The man behind this...
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