Kalami Cebu will be on Blogging Break for 3 days...

With respect to the Lenten Season, Kalami Cebu will not be posting articles for the next 3 days.  Blogging will resume on Easter Sunday. 

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Happy Hour at Murray's New Orleans

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While walking around Ayala Center Cebu New Wing, I passed by Murray's New Orleans and I saw an interesting poster. They are offering a Mardi Gras Shooters and Cocktails promo starting at 49 pesos. This got me really curios so I told my friend that we should check it out.
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7 Recipes that any Cebuano Would Love

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Every locality has a food that they can call it their own.  We usually miss the food that we eat while growing up. A lot of Cebuanos are now living abroad or at least away from Cebu and there are just days that they miss certain dishes.  These dishes are the ones that remind them of home, or childhood or people they love. Here are recipes for 7 dishes that will delight any Cebuano's heart, tongue, and belly:
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A key milestone in the transformation of Mactan’s waterfront was marked today with the signing of a hotel management agreement between Cebu Yacht Club Development Corporation and global hospitality group Accor for the future ibis Styles Cebu Mactan at Cebu Yacht Club. The agreement paves the way for Accor to operate the hotel under the ibis Styles brand as part of the site’s wider redevelopment vision.   The signing ceremony was held at ibis Styles Manila Araneta Center on 24 February 2026, and represents the first implemented component of the site’s broader redevelopment program. The planned hotel will feature 150 rooms and will rise within a mixed-use building that also integrates office and commercial spaces, creating a vibrant hub for visitors and local enterprises alike. Representing the project partners during the ceremony were Kash Salvador for Accor; Sherwin John Uy for Primeworld Land Holdings Inc., Engr. Joseph Pepito representing St. Joseph Optimum Ventures Inc. and Ramo...
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When news broke that Itchoy Batchoyan had reopened its doors, my heart did a little dance of joy. The unassuming eatery nestled in the heart of Cebu City had become a cherished haven for many, offering more than just food; it provided comfort, solace, and a sense of community during the tough times of the pandemic and beyond. In a city known for its bustling food scene, Itchoy Batchoyan still found a way to stand out. During the pandemic, I never stopped exploring and looking for the best local eats.  One of my most exciting discoveries was this unassuming Batchoyan and Paresan. I remember the first time I walked through its doors, drawn in by the aroma of familiar Filipino comfort foods. Batchoy,  beef pares, Sisig, Crispy Kare-Kare, and Lechon Kawali were just a few of the fantastic creations that awaited those lucky enough to discover this culinary haven.  The eatery back then had a "dirty kitchen" were you can watch how the delicious food are made. The man behind this...
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