When news broke that Itchoy Batchoyan had reopened its doors, my heart did a little dance of joy. The unassuming eatery nestled in the heart of Cebu City had become a cherished haven for many, offering more than just food; it provided comfort, solace, and a sense of community during the tough times of the pandemic and beyond. In a city known for its bustling food scene, Itchoy Batchoyan still found a way to stand out. During the pandemic, I never stopped exploring and looking for the best local eats. One of my most exciting discoveries was this unassuming Batchoyan and Paresan. I remember the first time I walked through its doors, drawn in by the aroma of familiar Filipino comfort foods. Batchoy, beef pares, Sisig, Crispy Kare-Kare, and Lechon Kawali were just a few of the fantastic creations that awaited those lucky enough to discover this culinary haven. The eatery back then had a "dirty kitchen" were you can watch how the delicious food are made. The man behind this...
It is almost summer and for me, summer means seafood. During summer, I always go to the beach and the best beach food for me is Sutukil. I do not have to wait for summer anymore to enjoy some delicious Sutukil because Isla Sugbu Seafood City is now offering a Sutukil package for 4 people for only 1,600 pesos. Fresh Sutukil cooked in a top notch kitchen is just a 15-minute drive from home.
You cannot say you are a Cebuano foodie until you partake and enjoy the offerings of your local Pungko-Pungko stall. Pungko means squat in the Cebuano language. The Pungko-Pungko name was attached to vendors who walk to sell food and when they find interested eaters they usually look for a clean corner and squat or "pungko" to eat. Now, most Pungko-Pungko suki do not need to look for their favorite vendor because there are now in many places in the city that are known for this type of "cuisine". The popular hotspots for pungko-pungko are the stalls in the Fuente area at the back of Sampaguita Suites, Redemptorist Church Area near Foodarama, and Cebu Doctor's University area beside McDonald's.
"Winging is not everything! It's the only sure thing!" There has been a lot of new Chicken Wing Places in Cebu lately and I got invited to the opening Sure Thing Chicken Wing at F. Ramos Street. It might not be my favorite part of the chicken but I also love to eat wings. I checked out the wings at this place and I know what to order the next time I visit this restaurant.
Last Saturday, Kalami Cebu, along with several bloggers from Cebu, attended the brand launch of Cebuano pizza chain Da Vinci's. Among local brands, Da Vinci's is up there in my personal rankings. I really like their white sauce pizzas. The Da Vinci's Masterpiece, The Mona Lisa, and Spicy Shawarma Pizza are among my favorites. I was really glad that the company is innovating and moving towards competing against the big boys. I really enjoyed their new offerings and hopefully, Cebuanos will love them as much as I do.
Comments
Post a Comment