I love street food. I have been eating it since I was in elementary school. From fishballs to peanuts to pungko-pungko. One of the newest street food favorites is the Proben or Chicken Proven. This fried chicken part is one of my favorite snacks when I was still working at Robinsons Cybergate and I would love to eat it when I get the chance. Have you tried this one?
There are now so many interesting Cafes in Cebu. While driving to Ayala, I passed by this new coffeeshop in F. Cabahug Street with a tarpaulin that said, "Hello Cebu! Welcome to Ironbound Coffee".
We do not usually go to a hotel restaurant to check out the local cuisine. There are some exceptions and one of them would be the Bistro Amarillo of Hotel Salcedo de Vigan. Bistro Amarillo puts the Ilocano cuisine front and center. I tried several of their dishes and I came out enlightened.
Cebuanos love dimsum. I grew up loving steamed rice, siomai, siopao and lumpia Shanghai. I am not alone. Apparently, this love affair between Cebuanos and dim sum started in 1969. In 1969, man landed on the moon. Filipina Gloria Diaz bagged Miss Universe that year. On that same year, Cebu was introduced to Hong Kong-style dim sum with the opening of Ding How.
You cannot say you are a Cebuano foodie until you partake and enjoy the offerings of your local Pungko-Pungko stall. Pungko means squat in the Cebuano language. The Pungko-Pungko name was attached to vendors who walk to sell food and when they find interested eaters they usually look for a clean corner and squat or "pungko" to eat. Now, most Pungko-Pungko suki do not need to look for their favorite vendor because there are now in many places in the city that are known for this type of "cuisine". The popular hotspots for pungko-pungko are the stalls in the Fuente area at the back of Sampaguita Suites, Redemptorist Church Area near Foodarama, and Cebu Doctor's University area beside McDonald's.
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