When news broke that Itchoy Batchoyan had reopened its doors, my heart did a little dance of joy. The unassuming eatery nestled in the heart of Cebu City had become a cherished haven for many, offering more than just food; it provided comfort, solace, and a sense of community during the tough times of the pandemic and beyond. In a city known for its bustling food scene, Itchoy Batchoyan still found a way to stand out. During the pandemic, I never stopped exploring and looking for the best local eats. One of my most exciting discoveries was this unassuming Batchoyan and Paresan. I remember the first time I walked through its doors, drawn in by the aroma of familiar Filipino comfort foods. Batchoy, beef pares, Sisig, Crispy Kare-Kare, and Lechon Kawali were just a few of the fantastic creations that awaited those lucky enough to discover this culinary haven. The eatery back then had a "dirty kitchen" were you can watch how the delicious food are made. The man behind this...
There are now so many interesting Cafes in Cebu. While driving to Ayala, I passed by this new coffeeshop in F. Cabahug Street with a tarpaulin that said, "Hello Cebu! Welcome to Ironbound Coffee".
If there’s one thing I’ve learned as a food blogger and content creator, it’s that time and convenience are everything. When I’m out shooting food videos, jumping from one café to another, or editing reels late at night, I need gear that keeps up. That’s why Samsung’s latest releases — the Galaxy S25 FE , Galaxy Tab S11 , and Galaxy Buds3 FE — instantly caught my attention. These aren’t just cool new gadgets. They’re a total ecosystem upgrade that makes daily life smoother, whether you’re creating, hustling, or simply enjoying your favorite local eats. 🍜📱 🌟 The Galaxy Ecosystem in Action: Seamless from Street Eats to Screen Time What I love most about the Galaxy lineup is how everything just… flows. Imagine this: you’re filming a food stall scene using your Galaxy S25 FE , then you sit down and seamlessly transfer that footage to your Galaxy Tab S11 for quick editing — no cables, no lag, no stress. That’s...
I remember back when I was a kid and ice cream is too expensive, I always love to eat Ice Candy! It is one of my favorite desserts especially during summer. There was a time that one piece was sold at 50 centavos. Recently, I was able to buy some at Isidra Comfort Cantina for 15 pesos each. I was like someone starved for food that I finished the 2 sticks in just a couple of minutes while driving. How about you, when was the last time you had Ice Candy? How much was the cheapest Ice Candy that you ever bought? Related articles Frozen Desserts Are More Than Just Ice Cream - Love Your Freezer Dessert Places: Enjoying the Variety at La Marea Cafes in Cebu: 1 Peso Desserts at Tazza Cafe and Patisserie Valentine's Day at Planet Grapes Cebu Cafes: Camia Street Cafe and Resto Ben & Jerry's To Make Marijuana Infused Ice Cream
I love street food. I have been eating it since I was in elementary school. From fishballs to peanuts to pungko-pungko. One of the newest street food favorites is the Proben or Chicken Proven. This fried chicken part is one of my favorite snacks when I was still working at Robinsons Cybergate and I would love to eat it when I get the chance. Have you tried this one?
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